SAIGONLIST - AN OVERVIEW

The boiled water (100oC) is introduced to the right temperature with the yeast to operate as 10 - 15oC. This temperature will depend on the type of yeast and the kind of beer.After i went, I arrived suitable and midday lunchtime, plus the gates ended up locked; So ensure you prepare to go to in the course of open up hours so you may get inside of.A